AYORA-DÍAZ, Steffan Igor. Food, Technology and Translocal Transformations of Taste: Industrial and Processed Food in Yucatán. Review of International American Studies, [S. l.], v. 13, n. 2, p. 103–121, 2020. DOI: 10.31261/rias.9806. Disponível em: https://trrest.vot.pl/ojsus/index.php/RIAS/article/view/9806. Acesso em: 7 may. 2025.