STOLIČNÁ, Rastislava. Formation of the culinary culture of the Europeans. Studia Etnologiczne i Antropologiczne, [S. l.], v. 11, p. 209–219, 2011. Disponível em: https://trrest.vot.pl/ojsus/index.php/SEIA/article/view/9037. Acesso em: 7 may. 2025.