PABIAN, Barbara. Sacral, charitable, commercial. Food products in the religious culture of post-modern society. Studia Etnologiczne i Antropologiczne, [S. l.], v. 18, n. 18, p. 212–227, 2018. DOI: 10.31261/SEIA.2018.18.13. Disponível em: https://trrest.vot.pl/ojsus/index.php/SEIA/article/view/9686. Acesso em: 7 may. 2025.