https://doi.org/10.31261/ERRGO.2019.38.03
This paper attempts to show several aspects of relations between veganism and reducetarianism. It analyses current definitions of both practices with particular emphasis on the evolution of a definition of reducetarianism – from the practice of a reduction of meat's consumption to the practice of a reduction of consumption of animal products in general. Then, on a basis of reducetarian's publications, the depiction of vegans and veganism is analyzed. The article ends with a presentation of arguments for maintaining a two-element classification of dietary practices with regard to animal products: reducetarianism (a reduction of animal products without an intention of their exclusion) and veganism (a reduction with an intention of such an exclusion).
Download files
Citation rules
Cited by / Share
No. 38 (2019)
Published: 2019-06-30
10.31261/errgo
English
Język Polski